 | Barristers Block The Barristers Block label was created in 2004 by Jan Siemelink-Allen together with her two sons James and Lachlan, and her husband Evert-Jan. Notably, the Wrattonbully vineyard provided the fruit for the winning Jimmy Watson wine in 2004 under contract, whilst we are able to obtain quality Sauvignon Blanc fruit, so typical and admired of the Adelaide Hills region, from Woodside. |
 | Braydun Hill
It's been another outstanding success for Braydun Hill in recent wine shows, with gold medals awarded for both 2004 and 2005 vintages. The awards, at the Royal Melbourne, Royal Sydney, Australian Small Winemakers, Small Vingerons, Cowra and the McLaren Vale wine shows follow the multi-award wins at the Royal Adelaide, Royal Perth and Hobart International Shows with the 2003 vintage. |
 | Dutschke Wines
Rated a 5-Star winery in both 2009 and 2010 James Halliday Wine Companion, Wayne Dutschke was also named the Barossa Winemaker of the Year 2010. With more than 26 years of winemaking experience, Wayne has also penned a children's book on his craft called My Dad Has Purple Hands, a story based on his children growing up in a winery and seeing their dad come home each night with purple hands. The Oscar Semmler Reserve Shiraz promises great cellaring potential while the lusciously sweet Non Vintage Sun Dried Liqueur Shiraz is definitely not for the faint hearted. |
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| Gumpara Wines
This is a Barossa Valley family-owned winery that produces premium wines from a vineyard that has been owned and operated by the Mader family for six generations, whom left their homeland Germany in 1856 driven by religious persecution to settle in Australia. Old Vine Semillon 2008 harvested from vines almost 90 years old was judged the top 2008 Semillon in the Barossa 2008 Wine Show while Gumpara's Reserve Shiraz 2006 won the Silver award in the Singapore Wine Challenge 2010. Their range of fortified wines made over 10 years is truly a unique and luscious treat to be shared with your loved ones. |
 | Hahndorf Hill Winery
Hahndorf Hill Winery is the winner of the 2004, 2005 and 2006 awards for Best Tourism Winery in the Adelaide Hills, and has been inducted into the SA Great Tourism Hall of Fame. Hahndorf Hill Winery has also been selected as one of Australia’s best winery restaurants. (James Halliday’s Top 100 Guide, The Weekend Australian, Nov 11, 2006.) |
 | Jamabro Wines
The name "Jamabro" eventuated from a combination of David Heinz's family names. All of their bottle labels tell a story about their journey of winemaking, family and history. This is a 'hands on' family-owned winery situated in the renowned quality wine region, the Barossa Valley. Their grape growing heritage spans six generations and till date their fine wines have won many awards and great reviews not just within Australia but also internationally. |
 | Sabella Vineyards
Sabella is a pseudonym which has travelled with the Petrucci family name over six generations from it’s original country of origin to Australia. The release of our own wines has been developed on the basis of a successful marriage between viticulture and winemaking and bearing the Statue of Abundance – this symbol epitomizes the values which we share with the fine qualities of wine and life itself. |
 | Skillogalee Wines
Established in 1970, Skillogalee is a boutique family-owned and operated winery located in the heart of the picturesque Clare Valley in South Australia offering world-class wines hand-crafted by a father and son winemaking team . The wines are produced exclusively from grapes grown on family vineyards and styles include crisp dry whites (Riesling, Gewürztraminer and Chardonnay), a full flavoured Rosé, rich full-bodied reds (Shiraz, Cabernet Sauvignon and blends) and some luscious fortified wines. |
| Troll Creek
Troll Creek is a boutique winery situated in the eastern foothills of the Barossa Valley. The Hage Family has a strong history in the Barossa with the family growing grapes since the early 1900's. James, a sixth generation vigneron has been passionate in developing new and improved vineyard practices including rejuvenating their older vines. In order to bring out the quality of the fruit, the wine is made traditionally using open fermenting and basket pressing to enhance the rich flavours of our wines. Keeping within the family, James consulted his winemaker nephew Christian Canute (Rusden Wines) and together they worked to produce Troll Creek's rich, full-bodied Shiraz & Cabernet Wines and Rose from their Cabernet Franc Vines. |
